After seeing this dessert made with gelatin, I KNEW I had to veganize it using agar agar. It has a lovely, mild flavor, and this dragon fruit skin jelly (or jello, for my American friends) recipe is very simple to make. If you were hesitant to use dragon fruit in your meals, let me reassure you. However, the skin usually gets discarded, while the flesh is enjoyed on its own, or as part of a dessert. It earned its name because of its vibrant, leathery skin with “spikes”. Welcome back to another installment of Scrappy Cooking! For this recipe, we will be using the ENTIRE dragon fruit to make a delicious dragon fruit skin jelly!ĭragon fruit, also known as pitaya, is a fruit of several cactus species native to the Americas.
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